Recipe of the Month
Squash Blossom Fritters
Ingredients:
1 cup flour
1 cup milk or water
1 egg
7 or 8 squash blossoms cut up (remove stem)
1 heaping tsp. baking powder
1 tsp. salt
1/2 tsp garlic powder
Directions:
Heat oil to 275°
Beat egg and add milk or water. Sift dry ingredients together and combine with wet ingredients for pancake batter consistency. Gently fold in blossoms. Fry heaping tablespoon of batter until golden brown, Drain on paper towel and salt to taste if needed.
Number Of Servings: several
Preparation Time:15 minutes
