Recipe of the Month
IT'S CARNIVAL AND FESTA TIME!!!
FUNNEL CAKES
2 eggs
1 1/3 cups milk
2 2/3 cups flour
4 Tbsp. Sugar
1 tsp. baking powder
2 tsp. baking soda
Directions: Heat oil to 275°Beat eggs and add milk. Sift dry ingredients together (if using a kitchen aide, no need to sift). Add eggs and milk and beat until smooth. Pour 1/2 batter into funnel and swirl into hot oil until golden brown. Remove from oil and fry other half. Sprinkle with powered sugar.
Number Of Servings: 2 large or several small
Preparation Time: 15 minutes
